Pasta recipe From Biba's Italian Kitchen, Biba Caggiano. Clam Sauce from The Art of Simple Food, Alice Waters. (Next time we would add more sauce.)
Heavenly Hots - Francesca Preston
1 cup sour cream
3 tbsp flour (you can substitute with Tapioca flour)
2 eggs, beaten - just see how the consistency feels to you once you've beaten it.
1/2 tsp baking soda
Francesca cooks them in Preston olive oil or butter, or both together. We served them with fresh berries, fruit, and creme. I love them with fresh squeezed lemon and powdered sugar. If you haven't tried that combo, I highly suggest it. (I got that one from Shannon Hopkins)
"delish!" (nana's words)